Pistachio Cake

THE SPRUCE EATS
9Ingredients
Seconds
380Calories

Ingredients

US|METRIC
  • 1 yellow cake mix (18 1/4-ounce)
  • 4 eggs
  • 1 cup club soda (can substitute lemon-lime soda)
  • 3 3/8 ounces pudding (instant pistachio, not sugar-free variety)
  • 1/4 cup vegetable oil (or 1/4 butter, melted and cooled)
  • 1 pound pistachios (coarsely chopped, lightly toasted)
  • 1 1/2 cups milk
  • 1 1/2 ounces whipped topping (instant)
  • 3 3/8 ounces pudding (instant pistachio, not sugar-free variety)
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    NutritionView More

    380Calories
    Sodium11% DV270mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.