Pistachio Cake

THE COUNTRY COOK (1)
Cindy L.: "We loved this cake, especially the ease of prepar…" Read More
19Ingredients
50Minutes
Calories

Ingredients

  • 1 box vanilla (white or yellow cake mix)
  • 3 3/8 ounces pudding (instant pistachio)
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
  • 3 3/8 ounces pudding (instant pistachio)
  • 1/2 cup milk
  • 8 ounces frozen whipped topping (thawed)
  • green food coloring (optional)
  • 1 box vanilla (white or yellow cake mix)
  • 3 3/8 ounces pudding (instant pistachio)
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
  • 3 3/8 ounces pudding (instant pistachio)
  • 1/2 cup milk
  • 8 ounces frozen whipped topping (COOL WHIP thawed)
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  • 1 box vanilla (white or yellow cake mix)
  • 3 3/8 ounces pudding (instant pistachio)
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
  • 3 3/8 ounces pudding (instant pistachio)
  • 1/2 cup milk
  • 8 ounces frozen whipped topping (thawed)
  • green food coloring (optional)
  • 1 box vanilla (white or yellow cake mix)
  • 3 3/8 ounces pudding (instant pistachio)
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
  • 3 3/8 ounces pudding (instant pistachio)
  • 1/2 cup milk
  • 8 ounces frozen whipped topping (COOL WHIP thawed)
  • Remove All from Shopping List
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    Reviews(1)

    Cindy L. 10 months ago
    We loved this cake, especially the ease of preparation. A real winner. I will make it again.