7
270
45

Ingredients

  • 1 pound unsalted pistachios (shelled, about 3 cups, plus extra for garnish)
  • 16 sheets phyllo pastry dough (fresh or frozen, then thawed; from a 1 pound package)
  • 1 cup unsalted butter (melted, divided)
  • 3/4 cup sugar
  • 3/4 cup honey (divided)
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
Read Directions

NutritionView more

270Calories
Sodium3%DV65mg
Fat26%DV17g
Protein10%DV5g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium65mg3%
Potassium220mg6%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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