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Ingredients
US|METRIC
4 SERVINGS
- 2 piquillo peppers
- 1 garlic clove
- 15 mL fresh oregano
- 1 tsp. pimentón (Sweet)
- 1 Tbsp. sherry vinegar
- 2 Tbsp. olive oil
- 200 grams fish (– Grill for 5 minutes total)
- 250 grams fish (– Grill for 9 minutes total)
- 350 grams fish (– Grill for 11 minutes total)
- 700 grams fish (– Grill for 16 minutes total)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium280mg12% |
| Potassium1270mg36% |
| Protein73g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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