Piri-Piri Pork Chops with Chickpea and Tomato Salad

Pork
Piri-Piri Pork Chops with Chickpea and Tomato Salad
0
19
620
45

Ingredients

  • 1 ounce bone-in ribeye pork chops (about 3/4-inch thick)
  • 6 fresno chiles (stems removed*)
  • 6 thai chile (stems removed*)
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons dried oregano
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 4 cloves garlic
  • 1 1/4 teaspoons kosher salt
  • 2 cups cherry tomatoes (quartered)
  • 15 ounces chickpeas (drained and rinsed)
  • 1/2 cup feta cheese (diced)
  • 1/2 red onion (halved and thinly sliced)
  • 6 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons ground sumac
  • 2 tablespoons fresh mint (torn)
  • salt (to taste)

Directions

  1. 1To make the marinade: In the jar of a blender, combine marinade ingredients and process to puree. Transfer 2 cups of marinade to a resealable bag and add pork chops. Seal the bag and set aside in the refrigerator overnight.
  2. 2To make the tomato and chickpea salad: In a medium bowl, combine salad ingredients except the mint and salt. Cover and refrigerate overnight.
  3. 3To serve: Prepare a grill to medium-high heat and lightly oil the grate. Remove chops from the marinade. Grill chops until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove from the grill and rest 3 minutes.
  4. 4Add mint and salt to taste to the tomato and chickpea salad. Arrange salad on plates, top with pork chops, and serve.
Discover more recipes from Pork

NutritionView more

620Calories
Sodium73%DV1740mg
Fat68%DV44g
Protein29%DV15g
Carbs15%DV45g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium1740mg73%
Potassium690mg20%
Protein15g29%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.