Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Piri-Piri Pork Chops with Chickpea and Tomato Salad
PORK19Ingredients
45Minutes
620Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 oz. bone-in ribeye (rib) pork chops (about 3/4-inch thick)
- 6 fresno chiles (stems removed*)
- 6 thai chiles (stems removed*)
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 2 Tbsp. dried oregano
- 2 Tbsp. paprika
- 2 Tbsp. brown sugar
- 4 cloves garlic
- 1 1/4 tsp. kosher salt
- 2 cups cherry tomatoes (quartered)
- 15 oz. chickpeas (drained and rinsed)
- 1/2 cup feta cheese (diced)
- 1/2 red onion (halved and thinly sliced)
- 6 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. ground sumac
- 2 Tbsp. fresh mint (torn)
- salt (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- To make the marinade: In the jar of a blender, combine marinade ingredients and process to puree. Transfer 2 cups of marinade to a resealable bag and add pork chops. Seal the bag and set aside in the refrigerator overnight.
- To make the tomato and chickpea salad: In a medium bowl, combine salad ingredients except the mint and salt. Cover and refrigerate overnight.
- To serve: Prepare a grill to medium-high heat and lightly oil the grate. Remove chops from the marinade. Grill chops until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove from the grill and rest 3 minutes.
- Add mint and salt to taste to the tomato and chickpea salad. Arrange salad on plates, top with pork chops, and serve.
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium1740mg73% |
Potassium690mg20% |
Protein15g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A50% |
Vitamin C60% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes