18Ingredients
150Calories
60Minutes

Ingredients

  • 450 grams lean beef (mini roasting joint, we used a mini topside roasting roast)
  • salt
  • black pepper
  • 30 milliliters runny honey
  • 15 milliliters red wine vinegar
  • 15 milliliters olive oil (or rapeseed)
  • 15 milliliters chilli sauce
  • 10 milliliters dried mixed herbs
  • 5 milliliters ground paprika
  • 450 grams lean beef (mini roasting joint we used a mini topside roasting roast)
  • salt
  • black pepper
  • 30 milliliters runny honey
  • 15 milliliters red wine vinegar
  • 15 milliliters olive oil (or rapeseed)
  • 15 milliliters chilli sauce
  • 10 milliliters dried mixed herbs
  • 5 milliliters ground paprika
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NutritionView more

150Calories
Sodium21%DV510mg
Fat11%DV7g
Protein2%DV1g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium150mg4%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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