Piquante & Mozzarella Burger With Beer Chips

OPEN SOURCE FOOD
11Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • peppers (Piquante, from a jar)
  • mozzarella
  • 500 grams beef steak (mince)
  • salt
  • pepper
  • worcestershire sauce
  • 1 egg
  • potatoes (King Edward)
  • ale (Strong, ish, Adnams for the UK contingent?. Do not even contemplate using lager!)
  • salt
  • olive oil
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    Made it

    Directions

    1. 1. DO NOT peal your potatoes. Chips with skins are much nicer!
    2. 2. Cut you potatoes into rough chip like shapes/sizes.
    3. 3. Use approx 1 cup of ale to steam the cut potatoes.
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    NutritionView More

    190Calories
    Sodium36% DV870mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium870mg36%
    Potassium420mg12%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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