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Piquant Pork Chops
- Place chops in large, resealabe plastic bag. Combine remaining ingredients and pour over chops; seal. Refrigerate 4-24 hours.
- Remove chops from marinade; discard marinade. Grill chops 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.*