Piquant Nectarine Stir-Fry Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Piquant Nectarine Stir-Fry

PORK
12Ingredients
30Minutes
Read Directions
Add to Meal Planner
Piquant Nectarine Stir-Fry
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (cut into stir-fry strips)
  • 1/4 cup soy sauce
  • 1/4 cup dijon (style mustard)
  • 1/4 cup peach jam (OR nectarine jam)
  • 1/2 tsp. ground ginger
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. cornstarch
  • 2 tsp. vegetable oil (divided)
  • 1/2 cup walnuts (chopped)
  • 1 small onion (thinly sliced)
  • 1 green bell pepper (large, seeded and sliced into strips)
  • 2 nectarines (cut into thin wedges)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
    2. Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside. Heat remaining oil in skillet; add the vegetables and stir-fry for 2-3 minutes. Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8-10 minutes.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better