Piquant Nectarine Stir-Fry

Name: Piquant Nectarine Stir-Fry
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into stir-fry strips; 1/4 cup soy sauce; 1/4 cup dijon style mustard; 1/4 cup peach jam OR nectarine jam; 1/2 teaspoon ground ginger; 2 tablespoons red wine vinegar; 1 tablespoon corn starch; 2 teaspoons vegetable oil divided; 1/2 cup walnuts chopped; 1 small onion thinly sliced; 1 green bell pepper large, seeded and sliced into strips; 2 nectarines cut into thin wedges

Pork

12Ingredients

430Calories

30Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into stir-fry strips)
1/4 cup soy sauce
1/4 cup dijon (style mustard)
1/4 cup peach jam (OR nectarine jam)
1/2 teaspoon ground ginger
2 tablespoons red wine vinegar
1 tablespoon corn starch
2 teaspoons vegetable oil (divided)
1/2 cup walnuts (chopped)
1 small onion (thinly sliced)
1 green bell pepper (large, seeded and sliced into strips)
2 nectarines (cut into thin wedges)

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Directions

1Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
2Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside. Heat remaining oil in skillet; add the vegetables and stir-fry for 2-3 minutes. Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8-10 minutes.

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