Piquant Nectarine Stir-Fry

Pork
Piquant Nectarine Stir-Fry
0
12
430
30

Ingredients

1 pound boneless pork loin roast (cut into stir-fry strips)
1/4 cup soy sauce
1/4 cup dijon (style mustard)
1/4 cup peach jam (OR nectarine jam)
1/2 teaspoon ground ginger
2 tablespoons red wine vinegar
1 tablespoon corn starch
2 teaspoons vegetable oil (divided)
1/2 cup walnuts (chopped)
1 small onion (thinly sliced)
1 green bell pepper (large, seeded and sliced into strips)
2 nectarines (cut into thin wedges)

Directions

1Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
2Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside. Heat remaining oil in skillet; add the vegetables and stir-fry for 2-3 minutes. Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8-10 minutes.
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NutritionView more

430Calories
Sodium47%DV1130mg
Fat34%DV22g
Protein57%DV29g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol75mg25%
Sodium1130mg47%
Potassium750mg21%
Protein29g57%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.