Ingredients

  • 1 pound boneless pork loin (cut into stir-fry strips)
  • 1/4 cup soy sauce
  • 1/4 cup dijon (style mustard)
  • 1/4 cup peach jam (OR nectarine jam)
  • 1/2 teaspoon ground ginger
  • 2 tablespoons red wine vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil (divided)
  • 1/2 cup walnuts (chopped)
  • 1 small onion (thinly sliced)
  • 1 green bell pepper (large, seeded and sliced into strips)
  • 2 nectarines (cut into thin wedges)

Directions

  1. Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
  2. Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside. Heat remaining oil in skillet; add the vegetables and stir-fry for 2-3 minutes. Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8-10 minutes.
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