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Piquant Nectarine Stir-Fry
- Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
- Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside. Heat remaining oil in skillet; add the vegetables and stir-fry for 2-3 minutes. Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8-10 minutes.