Piquant Chicken with Lemon and Capers

FOOD AND WINE(3)
Michael Payne: "Quite good and surprisingly easy" Read More
11Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 4 skinless boneless chicken breast halves
  • 4 tablespoons unsalted butter (cold)
  • 1 tablespoon olive oil
  • salt
  • freshly ground pepper
  • 1/3 cup dry white wine
  • 1 teaspoon grated lemon zest (finely)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers (drained)
  • 2 tablespoons flat leaf parsley (finely chopped)
  • lemon slices (for garnish)
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michael Payne 2 months ago
    Quite good and surprisingly easy
    Kramer 8 months ago
    Great! The quality of the ingredients were perfect. I used chicken drumsticks and it was moist and delicious.
    MsVV a year ago
    Really good! Would definitely make it again.

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