Ingredients

  • 2 fryer chickens (cut-up)
  • 1 quart buttermilk
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt (like Lawry’s)
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup milk
  • canola oil (for frying)
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NutritionView more

740Calories
Sodium9%DV220mg
Fat42%DV27g
Protein80%DV41g
Carbs26%DV79g
Fiber16%DV4g

PER SERVING *

Calories740Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium220mg9%
Potassium690mg20%
Protein41g80%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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