Pioneer Woman’s Beef Brisket

The Pioneer WomanReviews(2)
Angela: "Delicious. I ended up over cooking and all my "ju…" Read More
6Ingredients
610Calories
55Minutes

Ingredients

  • 2 cans beef consomme
  • 1/2 cup lemon juice
  • 1 1/2 cups soy sauce
  • 5 cloves chopped garlic
  • 2 tablespoons liquid smoke
  • 10 pounds beef brisket
Read Directions

NutritionView more

610Calories
Sodium97%DV2330mg
Fat40%DV26g
Protein161%DV82g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories610Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat
Cholesterol235mg78%
Sodium2330mg97%
Potassium1370mg39%
Protein82g161%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Angela 5 Sep 2017
Delicious. I ended up over cooking and all my "jus" dried up...oops!! I quickly made another batch of "jus" and heated it over the stove. Save! Brisket was still fork tender and no one realized I messed up. The only thing I did different, aside from a separate batch of "jus", was leaving the fat. My family loves this type of soft, buttery, melt in you mouth fat. I loved how easy this was to put together as well and slow roasting the oven with the aroma permeating through the house gets everyone excited for the meal!
Nicholas H. 20 Feb 2016
I've made this at least 10 times and it gets better every time I make it. I added worchestershire sauce and fresh rosemary to the recipe for some deeper flavors.