Pinwheel Cheese Quiche Recipe | Yummly

Pinwheel Cheese Quiche

LIPTON RECIPE SECRETS(1)
Denise G.: "This dish shows beautifully. Oohs and aahs at the…" Read More
8Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 2 cups sliced mushrooms
  • 6 sliced green onions
  • 8 ounces refrigerated crescent rolls (separated into 8 triangles)
  • 1 lipton recip secret savori herb with garlic soup mix
  • 1/2 cup light cream or half and half
  • 4 eggs
  • 1 cup shredded Monterey Jack cheese
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    Directions

    1. Preheat oven to 375°. Melt Spread in 12-inch skillet over medium heat and cook mushrooms and green onions, stirring occasionally, 5 minutes or until tender. Remove from heat and set aside.
    2. Arrange crescent roll triangles in 9-inch pie plate sprayed with nonstick cooking spray in a spoke pattern with narrow tips hanging over rim of pie plate about 2 inches. Press dough onto bottom and up side of pie plate sealing edges to form a full crust.
    3. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with half and half and eggs in medium bowl. Stir in cheese and mushroom mixture. Pour into prepared crust. Bring tips of dough over filling towards center.
    4. Bake 30 minutes or until knife inserted in center comes out clean.
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    NutritionView More

    150Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium180mg8%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Denise G. 4 years ago
    This dish shows beautifully. Oohs and aahs at the table. The crescent rolls make it so pretty with a bit of crunch. I added sun-dried tomatos, snipped, broccoli, and rice and two more eggs to offset the dry ingredients. Everyone loved it and my husband ate it again for breakfast!

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