Pinwheel Cheese Quiche

Lipton Recipe Secrets
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Pinwheel Cheese Quiche
8
150
50

Ingredients

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 2 cups sliced mushrooms
  • 6 sliced green onions
  • 8 ounces refrigerated crescent rolls (separated into 8 triangles)
  • 1 Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
  • 1/2 cup light cream or half and half
  • 4 eggs
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 375°. Melt Spread in 12-inch skillet over medium heat and cook mushrooms and green onions, stirring occasionally, 5 minutes or until tender. Remove from heat and set aside.
  2. Arrange crescent roll triangles in 9-inch pie plate sprayed with nonstick cooking spray in a spoke pattern with narrow tips hanging over rim of pie plate about 2 inches. Press dough onto bottom and up side of pie plate sealing edges to form a full crust.
  3. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with half and half and eggs in medium bowl. Stir in cheese and mushroom mixture. Pour into prepared crust. Bring tips of dough over filling towards center.
  4. Bake 30 minutes or until knife inserted in center comes out clean.
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NutritionView more

150Calories
Sodium8%DV180mg
Fat18%DV12g
Protein20%DV10g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol160mg53%
Sodium180mg8%
Potassium180mg5%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.