Bacon makes any dish better. Serve beans topped with green onions for added flavor. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.
- 16 ounces pinto beans (drained)
- 1/3 cup chicken broth
- 2 slices bacon (diced)
- 1 tablespoon adobo sauce (from canned chipotle chiles Optional)
- 2 green onions (sliced)
- In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 minutes. Garnish with green onions to serve.
- Serves 4.