Piñón (Puerto Rican Lasagna)

Hispanic Kitchen
14Ingredients
Calories
2Minutes

Ingredients

  • 6 plantains (ripe, peeled and cut, depending mold you are using)
  • vegetable oil (for frying)
  • 6 eggs (beaten and set aside)
  • 2 cans string beans (French-style)
  • 4 pounds ground sirloin
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 seed (red bell pepper, and white ribbing removed)
  • 1/2 cup sofrito (or more to taste)
  • 1 envelope sazon goya
  • 1 1/2 cups tomato sauce (Spanish)
  • 6 pounds garlic (cloves of, to paste)
  • kosher salt (to taste)
  • pepper (to taste)
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