Pink Punch Tea Recipe | Yummly
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Pink Punch Tea

JENNIFERREEVES7247
6Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • water
  • 12 ounces pink lemonade concentrate
  • 2 cups fresh raspberries (or frozen)
  • 1/2 cup sugar
  • ice
  • 2 liters ginger ale
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    Directions

    1. Fill pitcher with water to the water level mark and add to tea maker's reservoir
    2. Add to pitcher the lemonade concentrate, raspberries, and sugar. Then add ice to the ice level mark of the pitcher.
    3. Place the tea bags into the tea maker's basket and brew.
    4. When finished brewing, transfer to punch bowl and stir into iced tea mixture, the ginger ale.
    5. Garnish with mint leaves and 1 cup lemon-flavored vodka if desired.

    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars75g150%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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