Charlotte W.: "This is a nice lemonade. I sometimes add more ras…" Read More
5Ingredients
45Calories
20Minutes

With warmer temperatures comes the craving for a tall glass of cold, refreshing lemonade. This recipe for Pink Lemonade will refresh and restore your spirits and send your tastebuds dancing. An attractive pink color, this lemonade is berry sweet with a touch of raspberry. You can use frozen or fresh raspberries. Be sure to strain the lemonade before serving to remove excess pulp and seeds. Served over crushed ice, this sweet lemon and raspberry drink makes the perfect poolside refreshment.

Ingredients

  • 50 grams raspberries (frozen is okay)
  • 55 grams lemon (or 2 small lemons, peeled and cubed)
  • 3 tablespoons white sugar
  • 600 milliliters cold water (very)
  • ice (to taste)

Directions

  1. In a blender or a food processor, place the raspberries and the lemon. I used frozen raspberries because I always have them at home, but you can also use fresh.
  2. Pulse the raspberries and lemon on high speed. Turn off and, with a spatula, remove the pulp from the walls of the blender.
  3. Add the sugar and cold water in the blender and blend everything well.
  4. Run the mix through a strainer to remove the excess pulp and seeds. Break the ice by pulsing the blender.
  5. Serve the lemonade with finely chopped ice, like a cocktail.
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NutritionView more

45Calories
Sodium0%DV10mg
Fat0%DV0g
Protein0%DV0g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium40mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Charlotte W. 12 Jul 2015
This is a nice lemonade. I sometimes add more raspberries and less sugar but all in all the recipe is good as is. I garnish it with a two fresh raspberries and a single mint leaf.