Pink Fruit Salad
Foodista
5
660
25
Ingredients
- 1 can cherry pie filling
- 15 1/2 ounces crushed pineapple (drained)
- 1 can condensed milk
- 14 ounces cool whip (unthawed)
- 1 cup nuts (chopped, optional)
Directions
- Mix all ingredients in large bowl.
- Chill 3-4 hours before serving.
NutritionView more
660Calories
Sodium5%DV110mg
Fat48%DV31g
Protein24%DV12g
Carbs29%DV87g
Fiber24%DV6g
PER SERVING *
| Calories660Calories from Fat280 |
| % DAILY VALUE* |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium630mg18% |
| Protein12g24% |
| Calories from Fat280 |
| % DAILY VALUE* |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars37g74% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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