Pink Champagne Cake From Scratch

the hungry mum
14Ingredients
1920Calories
65Minutes

Ingredients

  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 225 grams unsalted butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • 2 cups champagne (pink)
  • frosting (Pink champagne)
  • 170 grams unsalted butter
  • 3 cups powdered sugar (or confectioners)
  • 1/2 cup champagne (pink)
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 3 drops red food colouring
Read Directions

NutritionView more

1920Calories
Sodium22%DV520mg
Fat125%DV81g
Protein33%DV17g
Carbs84%DV252g
Fiber12%DV3g

PER SERVING *

Calories1920Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat51g255%
Trans Fat
Cholesterol215mg72%
Sodium520mg22%
Potassium380mg11%
Protein17g33%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate252g84%
Dietary Fiber3g12%
Sugars174g348%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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