Pink Champagne Cake From Scratch Recipe | Yummly

Pink Champagne Cake From Scratch

THE HUNGRY MUM
14Ingredients
65Minutes
1920Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 225 grams unsalted butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • 2 cups champagne (pink)
  • frosting (Pink champagne)
  • 170 grams unsalted butter
  • 3 cups powdered sugar (or confectioners)
  • 1/2 cup champagne (pink)
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 3 drops red food colouring
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    NutritionView More

    1920Calories
    Sodium22% DV520mg
    Fat125% DV81g
    Protein33% DV17g
    Carbs84% DV252g
    Fiber12% DV3g
    Calories1920Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol215mg72%
    Sodium520mg22%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate252g84%
    Dietary Fiber3g12%
    Sugars174g348%
    Vitamin A50%
    Vitamin C0%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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