Pink Champagne Cake

Food52
21Ingredients
1040Calories
70Minutes

Ingredients

  • butter
  • flour
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 large egg whites (at room temperature)
  • 1 cup champagne (pink, at room temperature)
  • 2 teaspoons vanilla extract
  • 2 teaspoons vegetable oil
  • 2 cups granulated sugar
  • 1 cup unsalted butter (at room temperature)
  • pink food coloring (Tiny amount of)
  • 1 3/4 cups unsalted butter (at room temperature)
  • 8 cups confectioners' sugar (sifted)
  • 5 tablespoons champagne (pink)
  • 1 teaspoon vanilla extract
  • pink food coloring (Tiny amount of)
  • white chocolate shavings
  • strawberries
  • coconut
  • rose petals
Read Directions

NutritionView more

1040Calories
Sodium12%DV280mg
Fat72%DV47g
Protein10%DV5g
Carbs49%DV147g
Fiber4%DV1g

PER SERVING *

Calories1040Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat29g145%
Trans Fat0g
Cholesterol120mg40%
Sodium280mg12%
Potassium140mg4%
Protein5g10%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate147g49%
Dietary Fiber1g4%
Sugars115g230%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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