Pink Cake with Chocolate Glaze

As receitas lá de casa
10Ingredients
Calories
50Minutes

This pretty in pink vision gets its pastel hue from a clever addtion: instant strawberry gelatin powder, which also imparts a whisper of strawberry flavor. The wet ingredients can be mixed up in a blender, but you'll need to transfer them to a bowl before mixing in the dry ingredients, or you can just use a mixer from the get go. Once the cake has cooled after baking, it's drizzled with melted chocolate.

Ingredients

  • 1 package strawberry gelatin
  • 1 cup plain yogurt
  • 200 milliliters oil
  • 300 grams sugar
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 4 eggs
  • 400 grams wheat flour
  • 1 teaspoon baking powder
  • 200 grams chocolate bar

Directions

  1. Preheat oven to 180°C (approximately 350°F).
  2. Soak gelatin in 100 ml (approximately 1/3 cup) hot water.
  3. Let gelatin cool to room temperature.
  4. Place all ingredients in blender - except flour, baking powder, and chocolate.
  5. Beat for about 3 minutes. Tip: An electric mixer can also be used.
  6. Place batter in a bowl and mix in flour and baking powder.
  7. Grease a cake pan and dust with flour.
  8. Place batter in prepared pan and bake for 35 minutes.
  9. When cake is cool, coat with melted chocolate.
Discover more recipes from As receitas lá de casa

Reviews(0)

Yummly User