Pink Cake with Chocolate Glaze

As receitas lá de casa

This pretty in pink vision gets its pastel hue from a clever addtion: instant strawberry gelatin powder, which also imparts a whisper of strawberry flavor. The wet ingredients can be mixed up in a blender, but you'll need to transfer them to a bowl before mixing in the dry ingredients, or you can just use a mixer from the get go. Once the cake has cooled after baking, it's drizzled with melted chocolate.


  • 1 package strawberry gelatin
  • 1 cup plain yogurt
  • 200 milliliters oil
  • 300 grams sugar
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 4 eggs
  • 400 grams wheat flour
  • 1 teaspoon baking powder
  • 200 grams chocolate bar


  1. Preheat oven to 180°C (approximately 350°F).
  2. Soak gelatin in 100 ml (approximately 1/3 cup) hot water.
  3. Let gelatin cool to room temperature.
  4. Place all ingredients in blender - except flour, baking powder, and chocolate.
  5. Beat for about 3 minutes. Tip: An electric mixer can also be used.
  6. Place batter in a bowl and mix in flour and baking powder.
  7. Grease a cake pan and dust with flour.
  8. Place batter in prepared pan and bake for 35 minutes.
  9. When cake is cool, coat with melted chocolate.
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