Pineapple Upside-Down Cupcakes

MyRecipes
10Ingredients
220Calories
50Minutes

Ingredients

  • 1/2 cup juice
  • 20 ounces pineapple chunks
  • 1/3 cup brown sugar (packed)
  • 1/3 cup butter (melted)
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup butter (softened)
  • 1 egg (beaten)
  • maraschino cherries (Garnish:)
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NutritionView more

220Calories
Sodium4%DV95mg
Fat14%DV9g
Protein4%DV2g
Carbs11%DV33g
Fiber4%DV<1g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium95mg4%
Potassium95mg3%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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