Dina B.: "It is delicious! I will make this again because i…" Read More
13Ingredients
960Calories
90Minutes

Ingredients

  • 1/2 pineapple (medium, peeled, quartered lengthwise, and cored)
  • 6 tablespoons unsalted butter
  • 3/4 cup light brown sugar (packed)
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 stick unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon dark rum
  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons dark rum (for sprinkling over cake)
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NutritionView more

960Calories
Sodium20%DV470mg
Fat57%DV37g
Protein18%DV9g
Carbs49%DV146g
Fiber12%DV3g

PER SERVING *

Calories960Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat22g110%
Trans Fat
Cholesterol195mg65%
Sodium470mg20%
Potassium320mg9%
Protein9g18%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber3g12%
Sugars105g210%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Dina B. 9 Jul 2017
It is delicious! I will make this again because it is so easy and quick. I was looking for a recipe to use leftover pineapple juice and came across this gem. I used coconut sugar in place of cane sugar the color is different, brown.
Tamara B. 2 Oct 2016
Very good one, family loved it three times a row, easy and nice on table. Would do it again definitely