Pineapple and Orange with Bertolli Italian Glaze with Balsamic Vinegar of Modena Recipe | Yummly

Pineapple And Orange With Bertolli Italian Glaze With Balsamic Vinegar Of Modena

BERTOLLI
6Ingredients
10Minutes
180Calories
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Ingredients

US|METRIC
  • 3 slices pineapple (fresh or canned, thinly sliced)
  • 4 orange
  • 1 tablespoon sugar
  • balsamic vinegar (bertolli italian glaze with, modena - aceto balsamico di modena igp)
  • confectioners sugar (optional)
  • mint (optional)
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    Directions

    1. Cut pineapple into thin slices.
    2. From the oranges, grate enough peel to equal 1 tablespoon; set aside. Remove remaining peel and pith (white layer) from oranges. Cut between membrane of oranges to remove segments, reserving juice.
    3. Combine orange segments, pineapple and reserved orange juice in serving bowl. Garnish with orange peel, confectioners’ sugar and fresh mint. Drizzle with Bertolli Italian Glaze with Balsamic Vinegar of Modena.
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    NutritionView More

    180Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber40% DV10g
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A15%
    Vitamin C270%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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