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Pineapple and Prawn Salsa on Avocados with Cashew Sriracha Cream
COOKS WITH COCKTAILS19Ingredients
28Minutes
490Calories
Pineapple and Prawn Salsa on Avocados with Cashew Sriracha Cream
Cooks with Cocktails
Ingredients
US|METRIC
- 4 avocados (ripe)
- 1/2 lime
- 1/2 cup red onion
- 4 roma tomatoes (diced)
- 1 cup red pepper (diced)
- 1 cup pineapple (diced)
- 1 cup cilantro (chopped)
- 1 lime juiced
- 18 prawns (peeled and de-veined)
- 1 teaspoon prawns (saltFOR THE)
- 1 tablespoon olive oil
- 18 prawns
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cream (limeFOR THE CASHEW)
- sauce
- Sriracha
- cilantro
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NutritionView More
490Calories
Sodium17% DV400mg
Fat55% DV36g
Protein29% DV15g
Carbs13% DV39g
Fiber72% DV18g
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium1610mg46% |
| Protein15g29% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber18g72% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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