- 2 slices pineapple
- 4 mint leaves
- 1/2 lemon juice
- 250 milliliters water (or ice)
- Place the pineapple and mint in glass and take a few taps on turbo until a pulp.
- Add the lemon juice and water and set 15 seconds / Vel. 5-6-7.
- Serve garnished with a mint leaflet.