Pineapple and Coconut Jam

RecipesPlus
6Ingredients
Calories
20Minutes

Ingredients

  • 4 pounds pineapple (fresh chopped, flesh)
  • 2 tablespoons pectin (liquid apple)
  • 3 teaspoons fresh ginger (peeled and grated)
  • 1 3/4 cups granulated sugar
  • 1 lemon zest (and juice)
  • 3 tablespoons coconut flakes (unsweetened)

Directions

  1. Place the pineapple, liquid apple pectin, ginger, sugar and lemon zest and juice in a large wide pan. Slowly bring to a boil, stirring, until the sugar has dissolved. Cover and simmer for 10 mins until pulpy. Add the coconut and cook uncovered over a medium heat for another 5 mins or until thickened.
  2. Spoon the hot jam into 4 warm sterilized jam jars. Seal while still hot then leave to cool. Store in a cool dry place. Once opened store in the fridge and use within a few days.
Discover more recipes from RecipesPlus

Reviews(0)

Yummly User