Pineapple and Coconut Cream Cake

Best Recipes Australia
6Ingredients
520Calories
35Minutes

Ingredients

  • 1 cake mix
  • 270 milliliters coconut cream
  • 400 grams condensed milk
  • 450 grams pineapple (crushed canned)
  • 300 milliliters whipped cream
  • 1 cup shredded coconut (toasted)
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NutritionView more

520Calories
Sodium18%DV430mg
Fat35%DV23g
Protein16%DV8g
Carbs25%DV75g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat15g75%
Trans Fat
Cholesterol20mg7%
Sodium430mg18%
Potassium390mg11%
Protein8g16%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber2g8%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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