Pineapple and Carrot Muffins

Foodista
11Ingredients
120Calories
40Minutes

Ingredients

  • 1 cup granulated sugar
  • 2/3 cup oil
  • 2 beaten eggs
  • 1 1/2 cups all purpose flour (Red Robin)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup crushed pineapple with juice
  • 1 cup carrots (Grated, tastes fine without)

Directions

  1. Be careful of putting too much of the pineapple juice!!!
  2. These are tasty muffins (I omit the carrots and just use the pineapple...).
  3. Place sugar, oil and eggs in large bowl and beat well.
  4. Add flour, baking powder, baking soda, salt and cinnamon, mixing well.
  5. Add vanilla, pineapple and grated carrots, mixing well.
  6. Bake in greased muffin tins at 350 degrees F. for 25-30 minutes.
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NutritionView more

120Calories
Sodium5%DV130mg
Fat9%DV6g
Protein2%DV1g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol5mg2%
Sodium130mg5%
Potassium25mg1%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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