Pineapple and Banana roasted with honey

Directions

1. Using a large knife, remove the skin of the pineapple and cut it into slices.
2. Cut the banana into slices.
3. In a bowl, place the butter and honey and melt over low heat. Mix well.
4. Preheat the griddle for a few minutes.
5. Using a pastry brush, brush fruit on both sides and place them on the griddle and add the mint leaves on the fruit.
6. Put on medium heat.
7. When the first side is cooked, turn them off : the fruit has to be caramelized.
8. Serve on a plate and place a little mojito jelly over the fruit (or salted butter caramel for the greediest).