Pineapple Whip Recipe | Yummly

Pineapple Whip

Pat Dixon: "Thanks,this was delicious. Used food processor on…" Read More
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  • 1 fresh pineapple (peeled, cored and chopped)
  • 1 cup almond milk (or non-dairy milk of choice)
  • 1 tablespoon honey (optional, for authentic sweetness)
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    NutritionView More

    Sodium1% DV35mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories160Calories from Fat10
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Calories from Fat10
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Pat Dixon 14 days ago
    Thanks,this was delicious. Used food processor on the pineapple and put in freezer. The next morning I microwaved the pineapple for 1 minute added all ingredients into processor. Was so easy, everyone loved it!
    Kilya J. 6 months ago
    Turned out great. I just froze my pineapples for 2 hours first to make it stand up 🍍
    Connie a year ago
    This was delicious. It is a perfect light summer dessert.
    Trudy Gootee a year ago
    Delicious and east. Will make again
    Valentino a year ago
    I do like this and would make it again. I would recommend it to anyone who wants an alternative to store bought pineapple juices. The same taste without the sugar.
    Carrie 2 years ago
    Excellent! I had to try several blending machines because we don’t have a Vitamix and the food processor worked best.
    mart s. 2 years ago
    It was okay, i used vanilla instead of the almond milk. while i used the honey it was not sweet enough..but i would make it again..
    Melissa Pengelley 3 years ago
    tryied it with strwberrys instead tasted great
    emily 3 years ago
    Really good a little bit runny though
    Sandra T. 4 years ago
    I did this with 2 cups pineapple and a 1/4 almond milk, instead of honey I used vanilla flavored almond milk for added sweetness. It is hard to blend because you have to keep stopping, but it is so worth it.
    Elizabeth W. 4 years ago
    Delicious and while not as thick as soft serve, it still passed the taste test at our home. Will make again.