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Pineapple Upside Down Cake Dessert
BUNNY'S WARM OVEN18Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1 Tbsp. honey
- 1/8 tsp. ground cinnamon
- 1 cup fresh pineapple (chopped, or canned tidbits, juice pack drained)
- 1 pt. vanilla ice cream
- 1 cup frozen pound cake (crumbled pound cake from a thawed Sara Lee, use crumbled shortbread cookies if you don’t want to buy a cake)
- whipped cream (for garnish, optional)
- 4 maraschino cherries (as a garnish, optional)
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1 Tbsp. honey
- 1/8 tsp. ground cinnamon
- 1 cup fresh pineapple (chopped, or juice packed pineapple tidbits, drained)
- 1 pt. vanilla ice cream
- 1 loaf frozen pound cake (like Sara Lee)
- whipped cream
- maraschino cherries
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars68g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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