Pineapple Upside Down Cake

FOOD REPUBLIC(1)
Bella Rodriguez: "This cake was delicious! I made it for my moms bi…" Read More
14Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 5 tablespoons butter
  • 3/4 cup brown sugar
  • 8 slices pineapple slices (canned)
  • pecan halves (for decorating)
  • maraschino cherries (for decorating)
  • 10 tablespoons butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup syrup (from pineapple can)
  • 1 teaspoon vanilla extract
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    NutritionView More

    510Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber8% DV2g
    Calories510Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bella Rodriguez 3 years ago
    This cake was delicious! I made it for my moms birthday and everyone loved it...I did chage the exract to rum but I followed everything else and it is definetly the best one Ive had.

    PlanShop