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Description
Cake brings smiles to everyone’s faces. They can be decadent, creamy, fruity, rich and moist. This Pineapple Upside Down Cake is sweet, fruity and moist. It takes 90 minutes to prepare this eight ingredient delight. The recipe is easy to make and wonderful to eat. The results are a dreamy combination that will make this a family favorite. Invite your friends over for a coffee and dessert extravaganza. Happy baking!
Ingredients
US|METRIC
4 SERVINGS
- pineapples
- 1 slice syrup
- 1 1/2 cups sugar
- 1 1/2 sticks butter
- 4 eggs
- 1 cup condensed milk
- 2 cups flour
- 2 Tbsp. baking powder
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Directions
- Preheat the oven to 180 degrees Celsius.
- Cover a bundt cake mold with a light layer of butter or cooking spray and flour.
- Place 4 to 6 slices of pineapple at the bottom of the mold.
NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1210mg50% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber2g8% |
| Sugars120g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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