Pineapple Upside Down Cake Recipe | Yummly

Pineapple Upside Down Cake

MADELEINE COCINA
8Ingredients
90Minutes
1160Calories
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Description

Cake brings smiles to everyone’s faces. They can be decadent, creamy, fruity, rich and moist. This Pineapple Upside Down Cake is sweet, fruity and moist. It takes 90 minutes to prepare this eight ingredient delight. The recipe is easy to make and wonderful to eat. The results are a dreamy combination that will make this a family favorite. Invite your friends over for a coffee and dessert extravaganza. Happy baking!

Ingredients

US|METRIC
  • pineapples
  • 1 slice syrup
  • 1 1/2 cups sugar
  • 1 1/2 sticks butter
  • 4 eggs
  • 1 cup condensed milk
  • 2 cups flour
  • 2 tablespoons baking powder
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Cover a bundt cake mold with a light layer of butter or cooking spray and flour.
    3. Place 4 to 6 slices of pineapple at the bottom of the mold.
    View 6 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    1160Calories
    Sodium50% DV1210mg
    Fat72% DV47g
    Protein39% DV20g
    Carbs57% DV170g
    Fiber8% DV2g
    Calories1160Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol330mg110%
    Sodium1210mg50%
    Potassium460mg13%
    Protein20g39%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber2g8%
    Sugars120g240%
    Vitamin A30%
    Vitamin C25%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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