- 1 box yellow cake mix (or Pineapple Supreme Cake Mix)
- 1 can pineapple slices (make sure your can has at least six. I get the large so I can eat two!)
- 1 stick margarine
- 1 jar cherries (optional)
- 1 cup brown sugar
Stuart Cooke 2 Jun
I used a white cake mix and the pineapple juice to make it very moist. The family loved it. I used real pineapple rounds not canned. A little wipped cream would put it over top.
Jennifer Schroeder 29 Mar
It turned out great the tip about covering the cake to keep moist was great!!!!!
Dina Falah 12 Mar
It was very easy to make and delicious!! But instead of using some of the pineapple juice instead of water , I just made the cake with water like it said on the box, and when it was fully baked , I used a woden spoon and poked it several holes and poured the juice inside each hole. It turned out moist and really good!
Jenny D. 5 Mar
Great, delicious! I used a bundt cake pan and baked for approximately 40 minutes.
Kat T. 10 Feb
It was a raver!! I added 1/2 cup coconut to the brown sugar layer, as well.
Jaclyn 25 Jan
It was good and very moist! I think maybe next time I will add more brown sugar.
Pamela M. 2 Jan
Yummy!!! Very moist!
Katrinna O. 22 Sep 2017
It turned out great. But I should of made two.. because my husband wants other.
Torilli 19 Jul 2017
Turned out looking beautiful!
Genny Acosta 2 Apr 2017
Awesome and delicious! Used yellow cake mix and added the pineapple juice instead if the water it called for.