Pineapple Upside Down Cake

SOUTHERN PLATE(12)
TinaFerguson: "yummy...and super easy.." Read More
5Ingredients
35Minutes
Calories

Ingredients
US|METRIC

  • 1 box yellow cake mix (or Pineapple Supreme Cake Mix)
  • 1 can pineapple slices (make sure your can has at least six. I get the large so I can eat two!)
  • 1 stick margarine
  • 1 jar cherries (optional)
  • 1 cup brown sugar

Reviews(12)

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TinaFerguson 16 Dec 2018
yummy...and super easy..
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Reni 8 Dec 2018
Great! Used butter instead of the oil called for in the cake recipe and used French vanilla cake mix. Also the cover before it's cool worked like a charm. Very good cake and so sweet.
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Stuart Cooke 2 Jun 2018
I used a white cake mix and the pineapple juice to make it very moist. The family loved it. I used real pineapple rounds not canned. A little wipped cream would put it over top.
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Jennifer Schroeder 29 Mar 2018
It turned out great the tip about covering the cake to keep moist was great!!!!!
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Dina Falah 12 Mar 2018
It was very easy to make and delicious!! But instead of using some of the pineapple juice instead of water , I just made the cake with water like it said on the box, and when it was fully baked , I used a woden spoon and poked it several holes and poured the juice inside each hole. It turned out moist and really good!
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Jenny D. 5 Mar 2018
Great, delicious! I used a bundt cake pan and baked for approximately 40 minutes.
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Kat T. 10 Feb 2018
It was a raver!! I added 1/2 cup coconut to the brown sugar layer, as well.
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Jaclyn 25 Jan 2018
It was good and very moist! I think maybe next time I will add more brown sugar.
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Pamela M. 2 Jan 2018
Yummy!!! Very moist!
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Katrinna Olson 22 Sep 2017
It turned out great. But I should of made two.. because my husband wants other.
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Torilli 19 Jul 2017
Turned out looking beautiful!
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Genny Acosta 2 Apr 2017
Awesome and delicious! Used yellow cake mix and added the pineapple juice instead if the water it called for.