Stidam: "The cake was a real hit with my grandkids! Now my…" Read More
7Ingredients
250Calories
35Minutes

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 8 ounces crushed pineapple with juice
  • 8 ounces whipped topping (thawed)
  • 1 box instant vanilla pudding
  • 8 ounces crushed pineapple with juice
Read Directions

NutritionView more

250Calories
Sodium10%DV250mg
Fat22%DV14g
Protein8%DV4g
Carbs10%DV29g
Fiber0%DV0g

PER SERVING *

Calories250Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium250mg10%
Potassium70mg2%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Stidam 20 Jul
The cake was a real hit with my grandkids! Now my kids want the recipe!
I am making it fir Sunday and will let you know tomorrow...thank you...it looks like it would be delicious!
Fabulous! Took longer to bake than suggested but otherwise all was good Will definitely make again and again
Tara T. 14 Jun
This was great and nice light dessert for summer.
Clare 9 Jun
cake tasted amazing! I put some icing sugar in with the cream to make the topping taste even more sweet :)
Gail W. 4 Mar
I have made 2 of these Pineapple Sunshine cakes recently and they were GONE in a flash. I used 20 oz can of Crushed Pineapple(10 oz per cake/10 oz for frosting), instead of the 8 oz cans. I used 4 Jumbo eggs. I used the "Creamy" Cool whip. I mixed the pineapple and pudding(frosting) together and let it sit together until I was ready to add the cool whip to the mixture. I used a mixer on low/med for around 1 1/2 minutes on the cake mix ingredients. I only used a spray(wiped off extra) on the bottom of a glass pan also. Both cake were moist. I might try to extra box of Vanilla pudding and poke hole in the cake next time for something different. Did you just follow the box instructions for the instant pudding mix may I ask?
Mary Jean L. 6 Feb 2017
I thought the cake wasn't as moist as I expected so I'm going to try Irene's idea of poking holes and adding pudding. I used applesauce instead of oil and added coconut to the icing. Icing is delicious and addictive!
Rose C. 21 Jul 2016
Very refreshing cake for summer. Took to work everyone loved it. Made no changes , and I will be making it again.
Irene W. 13 Sep 2015
It was amazing ! I poked holes in cake and made another package of vanilla pudding and poured it into holes and then frosted it with the pineapple whipped cream mixture