Pineapple Pie With Praline Topping

FOODISTA
11Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 1 double crust (9 - inch)
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 8 ounces pineapple (cans, in own juice)
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1/2 cup firmly packed brown sugar
  • 4 tablespoons butter
  • 2 tablespoons corn syrup
  • 1 cup chopped pecans
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    Directions

    1. Preheat oven to 425 F.
    2. Prepare crust ( See post dated 5/24/2009 for directions to my Classic Pie Crust. )
    3. PINEAPPLE FILLING: In medium saucepan, combine cornstarch, sugar and salt mix well. Stir in pineapple. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Boil for 1 minute. Remove from heat, stir in lemon juice and butter. Pour filling into unbaked pie crust. Moisten pastry with water and cover with top crust. Flute edges and cut slits in the top crust to allow steam to escape.
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    NutritionView More

    430Calories
    Sodium12% DV280mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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