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Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze
PORK22Ingredients
3Hours
910Calories
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Description
Chris Lilly, pitmaster at Big Bob Gibson's in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- At least 1 hour before cooking, soak wood chips in enough water to cover. Drain before using.
- Place ribs, meaty side up, on work surface. Using a sharp knife, separate corner of thin membrane from bone. Using a paper towel, grasp and pull off entire membrane.
- For rub, combine 2 Tbs granulated sugar, 2 Tbs brown sugar, 2 Tbs garlic salt, 2 Tbs paprika, 1/2 tsp red cayenne pepper, and 1/2 tsp black pepper in small bowl. Sprinkle about two-thirds of the rub over both sides of ribs; rub in with your fingers.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol225mg75% |
Sodium1330mg55% |
Potassium1550mg44% |
Protein60g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber1g4% |
Sugars66g |
Vitamin A40% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.