Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze

PORK
22Ingredients
3Hours
Read Directions
Add to Meal Planner
Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze
Add to Meal Planner

Description

Chris Lilly, pitmaster at Big Bob Gibson's in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show.

Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. pork back ribs (2 racks)
  • 2 Tbsp. sugar
  • 2 Tbsp. dark brown sugar (packed)
  • 2 Tbsp. garlic salt
  • 2 Tbsp. paprika
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1 1/2 cups unsweetened pineapple juice
  • 2 Tbsp. onion (chopped)
  • 2 cloves garlic (minced)
  • 2 Tbsp. olive oil
  • 2 cups ketchup
  • 2/3 cup dark brown sugar (packed)
  • 1/2 cup apple juice
  • 1/2 cup vinegar
  • 2 Tbsp. honey
  • 4 tsp. worcestershire sauce
  • 4 tsp. liquid smoke
  • 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. At least 1 hour before cooking, soak wood chips in enough water to cover. Drain before using.
    2. Place ribs, meaty side up, on work surface. Using a sharp knife, separate corner of thin membrane from bone. Using a paper towel, grasp and pull off entire membrane.
    3. For rub, combine 2 Tbs granulated sugar, 2 Tbs brown sugar, 2 Tbs garlic salt, 2 Tbs paprika, 1/2 tsp red cayenne pepper, and 1/2 tsp black pepper in small bowl. Sprinkle about two-thirds of the rub over both sides of ribs; rub in with your fingers.
    View 5 More StepsDiscover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better