Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze Recipe | Yummly
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Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze

PORK
22Ingredients
3Hours
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Pineapple-Marinated Pork Loin Back Ribs with Honey-Garlic Tomato Glaze
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Description

Chris Lilly, pitmaster at Big Bob Gibson's in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show.

Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. pork back ribs (2 racks)
  • 2 Tbsp. sugar
  • 2 Tbsp. dark brown sugar (packed)
  • 2 Tbsp. garlic salt
  • 2 Tbsp. paprika
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1 1/2 cups unsweetened pineapple juice
  • 2 Tbsp. onion (chopped)
  • 2 cloves garlic (minced)
  • 2 Tbsp. olive oil
  • 2 cups ketchup
  • 2/3 cup dark brown sugar (packed)
  • 1/2 cup apple juice
  • 1/2 cup vinegar
  • 2 Tbsp. honey
  • 4 tsp. worcestershire sauce
  • 4 tsp. liquid smoke
  • 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
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    Directions

    1. At least 1 hour before cooking, soak wood chips in enough water to cover. Drain before using.
    2. Place ribs, meaty side up, on work surface. Using a sharp knife, separate corner of thin membrane from bone. Using a paper towel, grasp and pull off entire membrane.
    3. For rub, combine 2 Tbs granulated sugar, 2 Tbs brown sugar, 2 Tbs garlic salt, 2 Tbs paprika, 1/2 tsp red cayenne pepper, and 1/2 tsp black pepper in small bowl. Sprinkle about two-thirds of the rub over both sides of ribs; rub in with your fingers.
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