Pineapple-Mango Salsa with Baked Flour Tortilla Chips

Pork
Pineapple-Mango Salsa with Baked Flour Tortilla Chips
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11
90
25

Description

This tropic-inspired salsa will spice up your party. The chips are worth the extra effort when you want to spoil your friends or relatives.

Ingredients

1 mango (peeled and cubed)
8 ounces pineapple (tidbits, packed in juice, drained)
1/3 cup red bell pepper (chopped)
1/4 cup green onions (sliced)
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro (chopped)
1 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
2 packages flour tortillas (about 6 inches in diameter)
1/2 cup butter (melted)
salt (to taste)

Directions

1In medium bowl, stir together all ingredients except tortilla chips ingredients; cover and refrigerate to blend flavors until ready serve.
2Makes 12 servings (1/4 cup per serving).
3Tailgate Tip: Prepare and refrigerate this colorful salsa up to 1 day ahead. If time is short, serve with purchased tortilla chips.
4* Baked Flour Tortillas Chips: Place tortillas in a single layer on baking sheets coated with cooking spray. Brush lightly with butter on both sides. Using a knife or kitchen shears, cut each tortilla into 4 wedges. Sprinkle with salt. Bake at 375 degrees F. for 8 to 10 minutes or until crisp and light brown. Cool slightly (chips will continue to crisp as they cool). Serve warm or cool.
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NutritionView more

90Calories
Sodium7%DV170mg
Fat12%DV8g
Protein2%DV<1g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories90Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium170mg7%
Potassium70mg2%
Protein<1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.