Pineapple Mango Coconut Crumble with Candied Ginger

Daring Gourmet
12Ingredients
510Calories
60Minutes

Ingredients

  • 2 cups fresh pineapple (chopped, cut into ¼ inch chunks, about 1 small pineapple)
  • 2 cups mango (chopped fresh, cut into ¼ inch chunks, about 2 large mangoes)
  • 2 tablespoons candied ginger (finely chopped)
  • 1/2 cup white sugar
  • 2 tablespoons flour (all-purpose)
  • 1/2 cup rolled oats (old-fashioned)
  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar (packed)
  • 1/3 cup flaked sweetened coconut
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted butter (vegans: coconut oil or vegetable spread)
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NutritionView more

510Calories
Sodium10%DV240mg
Fat26%DV17g
Protein12%DV6g
Carbs29%DV88g
Fiber24%DV6g

PER SERVING *

Calories510Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium340mg10%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber6g24%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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