- 2 1/4 pounds fresh pineapple (peeled, cored, chopped)
- 2 1/2 cups sugar
- 1/4 teaspoon ground cinnamon
- Combine pineapple, sugar and ground cinnamon in a saucepan. Stir over low heat, without boiling, for 10 minutes until sugar dissolves.
- Increase heat to high and bring to a boil. Reduce heat to medium and simmer, without stirring, for 20-25 minutes or until setting point is reached.
- Ladle into warm, sterilized jars. When cool, seal and label.