18
290
40

Ingredients

  • 8 corn tortillas (authentic Mexican, or 16 if you like to double them)
  • 1 pound steak (diced into 1/2 inch chunks)
  • 1/2 bunch fresh coriander (chopped)
  • sea salt
  • pepper
  • olive oil
  • hot sauce (for serving)
  • 1/2 pineapple (large, diced into 1/2-inch chunks)
  • 1 habanero pepper (minced)
  • 1 clove garlic (minced)
  • 1 shallots (large, diced finely)
  • 1 teaspoon apple cider vinegar
  • 1 lime (or one or two wedges worth of juice)
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • sea salt
  • pepper
Read Directions

NutritionView more

290Calories
Sodium12%DV280mg
Fat23%DV15g
Protein29%DV15g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium280mg12%
Potassium510mg15%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.