Directions

1. Score the top of the loin in 1-inch diamonds with a sharp knife (1/4 inch deep).
2. Combine all other ingredients. Pour half over the pork and reserve the other half (roughly one cup) for basting. Let loin marinate 2 hours to overnight in refrigerator.
3. Preheat oven to 350°F. Remove pork from refrigerator and discard used marinade.