Pineapple-Glazed Pork Loin Recipe | Yummly
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Pineapple-Glazed Pork Loin

PORK
Rita Page: "delish! will definitely be added to the rotation!" Read More
8Ingredients
100Minutes
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Pineapple-Glazed Pork Loin

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Description

Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad.

Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. boneless pork loin roast (3-4 lb.)
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1 cup fresh pineapple (finely chopped)
  • 2 cloves garlic (minced)
  • 2 Tbsp. ginger paste (spreadable or squeeze ginger)
  • 1 tsp. ground ginger
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    Directions

    1. Score the top of the loin in 1-inch diamonds with a sharp knife (1/4 inch deep).
    2. Combine all other ingredients. Pour half over the pork and reserve the other half (roughly one cup) for basting. Let loin marinate 2 hours to overnight in refrigerator.
    3. Preheat oven to 350°F. Remove pork from refrigerator and discard used marinade.
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    Reviews

    Reviewer Profile Image
    Rita Page 3 years ago
    delish! will definitely be added to the rotation!

    PlanShop