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Description
Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Score the top of the loin in 1-inch diamonds with a sharp knife (1/4 inch deep).
- Combine all other ingredients. Pour half over the pork and reserve the other half (roughly one cup) for basting. Let loin marinate 2 hours to overnight in refrigerator.
- Preheat oven to 350°F. Remove pork from refrigerator and discard used marinade.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1390mg58% |
| Potassium1240mg35% |
| Protein65g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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