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Pineapple-Glazed Pork LoinPORK
Pineapple-Glazed Pork Loin
Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad.
- Score the top of the loin in 1-inch diamonds with a sharp knife (1/4 inch deep).
- Combine all other ingredients. Pour half over the pork and reserve the other half (roughly one cup) for basting. Let loin marinate 2 hours to overnight in refrigerator.
- Preheat oven to 350°F. Remove pork from refrigerator and discard used marinade.