Pineapple Glazed Pork Loin Recipe | Yummly
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Pineapple Glazed Pork Loin

MADELEINE COCINA
8Ingredients
70Minutes
420Calories
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Pineapple Glazed Pork Loin

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Description

Pork loin provides a juicy succulent meal that can be paired with many different savory and sweet spices and ingredients. This delicious dinner option, Pineapple Glazed Pork Loin, will be a treat for the family. It takes about 70 minutes to prepare, so it might be best on a Sunday evening. Make sure to pick up these ingredients and surprise your family with a delicious and decadent dinner this week.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup pineapple (nectar)
  • 2/3 cup sugar
  • 2 limes
  • ground black pepper
  • 1 green chili (finely chopped, plus chili strips for garnish)
  • 500 grams pork loin (in large pieces)
  • salt
  • fresh coriander
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    Directions

    1. Preheat the oven to 250 degrees Celsius.
    2. Mix 3/4 cup pineapple nectar with the sugar and place into a saucepan. Cover and heat over medium-high heat until it turns dark yellow. Turn off the heat.
    3. Add the lime juice, the rest of the nectar, pepper to taste, and the chopped chili. Set aside 1/4 cup of this liquid.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium260mg11%
    Potassium600mg17%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A8%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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