Pineapple Garlic Pork Chops

Name: Pineapple Garlic Pork Chops
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pork loin chops about 1-inch thick; 1 cup pineapple juice unsweetened; 2/3 cup dry sherry; 2 tablespoons brown sugar; 1/2 teaspoon dried rosemary crushed; 1 clove garlic minced

Pork

Low Saturated Fat
Grilling
Quick
Main Dishes
High Potassium
High Protein
Low Carb
Low Calorie
Low Fat

6Ingredients

┅Calories

25Minutes

The simple marinade in this recipe offers just the right combination of flavors. This chop recipe works well on the grill or under the broiler. Serve with steamed broccoli and baked potatoes.

Ingredients

servings:

4 pork loin chops (about 1-inch thick)
1 cup pineapple juice (unsweetened)
2/3 cup dry sherry
2 tablespoons brown sugar
1/2 teaspoon dried rosemary (crushed)
1 clove garlic (minced)

Directions

Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
Remove pork chops from marinade and discard marinade. Broil 4 inches from heat source or grill over medium-hot fire for 10-12 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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