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Description
The simple marinade in this recipe offers just the right combination of flavors. This chop recipe works well on the grill or under the broiler. Serve with steamed broccoli and baked potatoes.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
- Remove pork chops from marinade and discard marinade. Broil 4 inches from heat source or grill over medium-hot fire for 10-12 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium760mg32% |
| Potassium1210mg35% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.