Pineapple Fried Rice (adapted from Adam Liaw’s Asian After Work)

BURP! APPETIT
14Ingredients
50Minutes
940Calories

Ingredients

US|METRIC
  • 4 cups jasmine rice (cooked-overnight)
  • 2 tablespoons vegetable oil
  • 100 grams chicken thigh fillets (sliced)
  • 100 grams prawns (peeled and deveined)
  • 100 grams fresh pineapple (cut into small cubes, keep the pineapple husk as serving plate)
  • 1/2 cup frozen peas
  • 1/2 cup unsalted cashew nuts (roasted)
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon curry powder
  • salt (to taste)
  • 1 handful spring onion (sliced)
  • 1 handful coriander leaves (for garnish)
  • fried shallots (for garnish)
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    NutritionView More

    940Calories
    Sodium49% DV1180mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs54% DV161g
    Fiber16% DV4g
    Calories940Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1180mg49%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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