Pineapple Cream Pie

Sobre Dulce y Salado
Pineapple Cream Pie
11
15
1310
65

Description

Light and fresh, this recipe for Creamy Pineapple Cake makes a great dessert during the warm spring and summer months. Featuring a thin layer of cake on the bottom, this cake crust is then topped with a whipped cream cheese layer with pineapple pieces suspended throughout. Delicately flavored with vanilla and lemon, the final touch of crushed pistachios sprinkled on top adds a lovely bit of crunch to this decadent and creamy summer fresh cake.

Ingredients

  • 2 eggs (separated)
  • 80 grams sugar
  • 1 teaspoon vanilla extract
  • 60 grams flour
  • 1/2 tablespoon yeast
  • 4 tablespoons unflavored gelatin
  • 250 milliliters milk
  • 140 grams sugar
  • 500 grams cream quark (or 2 parts Ricotta cheese and 1 part sour cream)
  • 3 egg yolks
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemon juice
  • 400 milliliters heavy cream
  • 16 ounces pineapple (canned)
  • pistachios

Directions

  1. 1Preheat the oven to 190 degrees Celsius.
  2. 2Separate the egg yolks from the egg whites.
  3. 3In a bowl beat the egg yolks, 60 grams sugar, and the vanilla. Once smooth, add the flour and yeast.
  4. 4Separately, whip the egg whites and 20 grams sugar. Fold into the egg yolk mixture.
  5. 5Place in a springform round baking sheet lined with parchment paper.
  6. 6Bake for 10 to 15 minutes. Remove and cool.
  7. 7In a saucepan, add the gelatin, milk, and sugar and heat until the gelatin dissolves.
  8. 8In a bowl, mix the cheese, egg yolks, vanilla, and lemon juice. Once smooth, add the milk mixture.
  9. 9Whip the cream and fold into the previous mixture.
  10. 10Line the springform baking pan with parchment and add a layer of pineapple. Pour the cream on top and add another layer of pineapple. Add the base of the tart on top and refrigerate for 3 hours.
  11. 11To serve, flip the pie upside down, unmold, and garnish with pistachios.
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NutritionView more

1310Calories
Sodium24%DV570mg
Fat135%DV88g
Protein67%DV34g
Carbs34%DV101g
Fiber12%DV3g

PER SERVING *

Calories1310Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat48g240%
Trans Fat
Cholesterol530mg177%
Sodium570mg24%
Potassium800mg23%
Protein34g67%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber3g12%
Sugars76g152%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.