Pineapple Coconut Upside Down Cake

Collecting Memories US
11Ingredients
660Calories
55Minutes

Ingredients

  • 90 grams quick cooking oats
  • 35 grams desiccated coconut
  • 125 grams flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 150 grams white sugar
  • 2 large eggs
  • 160 milliliters pineapple juice (from a can)
  • 25 grams coconut oil (unrefined, melted)
  • 50 grams dark brown sugar (soft)
  • 9 pineapple rings (from a can)
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NutritionView more

660Calories
Sodium10%DV250mg
Fat25%DV16g
Protein24%DV12g
Carbs41%DV122g
Fiber24%DV6g

PER SERVING *

Calories660Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat11g55%
Trans Fat
Cholesterol105mg35%
Sodium250mg10%
Potassium470mg13%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber6g24%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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