6
740
75

Ingredients

  • 1 yellow cake mix (with pudding added)
  • 1 cup evaporated milk (undiluted)
  • 1 cup crushed pineapple (and juice)
  • 2 eggs
  • 1/2 teaspoon nutmeg
  • 1/2 cup flake coconut

Directions

  1. Combine cake mix, evaporated milk, pineapple and juice, eggs, and nutmeg in large mixer bowl. Beat on lowest speed just until moistened. Beat on highest speed 2 minutes.
  2. Stir in coconut.
  3. Spoon into two buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
  4. Bake in slow oven (325 degrees) 45 to 50 minutes, or until golden brown and toothpick inserted in center comes out clean.
  5. Cool on wire racks 15 minutes. Remove from loaf dishes. Cool completely.
  6. TO GLAZE:Stir together 1 1/2 cups sifted powered sugar and 2 Tbsp. water until smooth. Drizzle over loaves. Sprinkle 2 Tbsp. toasted coconut over glaze.
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NutritionView more

740Calories
Sodium41%DV990mg
Fat38%DV25g
Protein29%DV15g
Carbs39%DV118g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol125mg42%
Sodium990mg41%
Potassium460mg13%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber3g12%
Sugars79g158%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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