Pineapple Coconut Ice Cream Recipe | Yummly

Pineapple Coconut Ice Cream

KITCHENAID
4Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 1 cup coconut milk (full-fat canned)
  • 1 tablespoon coconut oil (melted)
  • 1/2 cup pitted dates (chopped)
  • 4 cups pineapple (frozen)
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    Directions

    1. Place the coconut milk, oil, and dates into the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 8 or 10 for about 30 seconds until the dates are completely pulverized and the mixture is smooth.
    2. Scrape down the sides and inner lid of the Blender with the Flex Edge tamper, then add the pineapple.
    3. Blend on speed 10 for 20-30 seconds, using the Flex Edge tamper to guide the fruit through the blades until smooth, but still frozen.
    4. Scoop and serve immediately like a frozen yogurt, or chill in the freezer for about an hour to firm up for a harder sorbet consistency.
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    NutritionView More

    300Calories
    Sodium0% DV10mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A2%
    Vitamin C140%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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